Meat. The End


Meat. The End was founded in 2020 in face of the rapidly growing meat alternative market. They developed meat alternatives with focus on taste and texture that overcome limitations of the existing products and improved the texture through its new extrusion method distinct from the existing one. Also they secured CAPA in production through a supply contract with the largest European refrigeration company and will supply to a global hamburger brand.

Collaborative products with Burger King are recently out in the market.